Sometimes when you just don't have time try this recipe. It is inspired by the recipe of the world's first chicken tikka masala.
Open tin of tuna...if the tuna is marinated in oil, add the whole thing to a pan. If it is marinated in brine, remove excess brine and just heat the tuna on a pan to help dry it up before you add oil.
To this oil and tuna add your spices (need to add loads!) : cumin, mustard, chilli powder and garam masala.I added bread crumbs for thickness. Once your tuna is fried add tomato puree and salt and let the whole thing cook for 5 mins.
That's it! awesome curry to be eaten with rice! :)
Open tin of tuna...if the tuna is marinated in oil, add the whole thing to a pan. If it is marinated in brine, remove excess brine and just heat the tuna on a pan to help dry it up before you add oil.
To this oil and tuna add your spices (need to add loads!) : cumin, mustard, chilli powder and garam masala.I added bread crumbs for thickness. Once your tuna is fried add tomato puree and salt and let the whole thing cook for 5 mins.
That's it! awesome curry to be eaten with rice! :)
Made this today for dinner, it was yummy :)
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